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1. p. 1 Inhibitory Effect of Turmeric ( Curcuma longa L.) Extract against Paenibacillus larvae
Ah Rang Kang, Myeong-Lyeol Lee, Man-Young Lee, Yong-Soo Choi, Dongwon Kim, Hye-Kyung Kim
DOI: https://doi.org/10.17519/apiculture.2018.04.33.1.1 |
2. p. 9 Antibacterial Effects of Purified Bee Venom against Bacillus cereus , Streptococcus agalactiae , and Pseudomonas aeruginosa
Sang Mi Han, Soon Ok Woo, Se Gun Kim, Hye Ri Jang, Kyung Woo Lee
DOI: https://doi.org/10.17519/apiculture.2018.04.33.1.9 |
3. p. 17 Chemical Composition of Drone Pupa of Apis mellifera and its Nutritional Evaluation
Se Gun Kim, Soon Ok Woo, Kyeong Won Bang, Hye Ri Jang, Sang Mi Han
DOI: https://doi.org/10.17519/apiculture.2018.04.33.1.17 |
4. p. 25 Supplement Feeding to Honeybee Colony for Field Crop Pollination; Pumpkin and Honey Production in Sandbar Cropping System
M.H. Rashid, H. F. El Taj, Nazmul Islam Chowdhury, Nirmal Chandra Bepary, Chuleui Jung
DOI: https://doi.org/10.17519/apiculture.2018.04.33.1.25 |
5. p. 33 Studies on the Proximate Components, Organic Compounds, Mineral Constituents and Vitamin C of Mandarin ( Citrus unshiu ) Honey Produced in Korea
Weon Ki Paik, Ae Kyung Kwak, Keun Hong Kim, Myeong Lyeol Lee, Yong Soo Choi, Hye Kyung Kim
DOI: https://doi.org/10.17519/apiculture.2018.04.33.1.33 |
6. p. 43 Studies on the Organic Compounds and Mineral Constituents of Acanthopanax ( Acanthopanax senticosus ) and Acacia ( Robinia pseudo-acacia ) Honey Produced in Korea
Weon Ki Paik, Ae Kyung Kwak, Keun Hong Kim, Myeong Lyeol Lee, Yong Soo Choi, Hye Kyung Kim
DOI: https://doi.org/10.17519/apiculture.2018.04.33.1.43 |
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